By Sébédio, Jean-Louis
Advances in Conjugated Linoleic Acid learn, quantity 2 is the second one publication in a chain committed completely to conjugated linoleic acid. This publication has up to date details at the research, biochemistry and functions of conjugated fatty acids in an try and make quantity 2, along with quantity 1 (published in 1999), the main accomplished, updated assets of CLA-related info on hand at the present time. either clinical and advertisement perspectives are offered, with a similar facts occasionally interpreted in a different way
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Extra resources for Advances in Conjugated Linoleic Acid Research
The most prominent TAG in News Zealand milk fat were found to be mono-CLA/two saturated FA and CLA/18:1/saturated FA. Fontecha and co-workers (29) fractionated goat's milk TAG by Ag-TLC into four fractions and analyzed each fraction (as TAG) by GC-MS. Peaks (n = 124) containing Copyright 2003 by AOCS Press. All rights reserved. c Beef fat Beef fat Bovine milk fat, New Zealand Bovine milk fat, European Bovine milk fat Butterfat TAG Cheese Cheese CLA esters CLA esters CLA metabolites (rat liver) CLA FA and FAME CLA FA and FAME CLA-oxidative stability Commercial CLA sample Commercial CLA source Commercial CLA source Goat's milk Heated oils Human milk Human milk, Germany Milk Chocolate Momordica charantia seed oil Suckling rat milk/liver lipids Bovine milk fat/dairy productse CLAe Foode Milk fate TLC — TLC TLC TLC HPLC HPLC HPLC TLC TLC — HPLC HPLC HPLC HPLC TLC HPLC LC TLC HPLC TLC — — — TLC HPLC HPLC TLC Yes/— Yes/— No/Yes Yes/— Yes/— No/Yes Yes/— Yes/— Yes/— Yes/— Yes/— — — Yes/— — — No/Yes No/No Yes/— No/no Yes/— Yes/— No/No — — No/No Yes/— Yes/— Final GC/Ag-HPLC GC/Ag-HPLC GC GC GC/HPLC-MS GC GC-FTIR/GC-MS GC-FID/GC-MS GC/GC-MS GC/Ag-HPLC Ag-HPLC Ag-HPLC Ag-HPLC GC GC GC/Ag-HPLC GC GC-MS GC GC GC Ag-HPLC/GC-MS Ag-HPLC Ag-HPLC/GCd GC/Ag-HPLC GC GC/AG-HPLC Ag-HPLC Ref.
Oil Chem. Soc. 71, 1149–1155. 48. Chen, Z. , and Zhang, A. (1997) Reassessment of the Antioxidant Activity of Conjugated Linoleic Acids, J. Am. Oil Chem. Soc. 74, 749–753. 49. M. (2001) Determination of Conjugated Linoleic Acid (CLA) Concentrations in Milk Chocolate, J. Agric. Food Chem. 49, 1264–1265. 50. P. (1997) Evaluating Acid and Base Catalysts in the Methylation of Milk and Rumen Fatty Acids with Special Emphasis on Conjugated Dienes and Total trans Fatty Acids, Lipids 32, 1219–1228. 51.
31. G. (2002) Chromatographic Separation and Identification of Conjugated Linoleic Acid Isomers, Anal. Chim. Acta 465, 207–226. 32. Spitzer, V. ) pp. 110–125, AOCS Press, Champaign, IL. 33. -C. ) pp. 251–284, Marcel Dekker, New York. 34. W. (1989) Newly Recognized Anticarcinogenic Fatty Acids: Identification and Quantification in Natural and Processed Cheeses, J. Agric. Food Chem. 37, 75–81. 35. D. (1998) Factors Affecting the Conjugated Linoleic Acid Content of Cheddar Cheese, J. Agric. Food Chem.
Advances in Conjugated Linoleic Acid Research by Sébédio, Jean-Louis